User:Adelas/IntrotoCooking-holderpage
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Level | |
Type | Adelas-Solo |
Starts with | Master of Apprentices |
Profession | Cook |
[show]Quest Chain |
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[show]Walkthrough & Notes |
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[show]Rewards |
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[hide]Quest Text | |
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Bestowal dialogueWell then, you wish to set out on a career of being a cook. Let me tell you, <Race>, I find it admirable whenever I see folk like yourself trying your hand at such a noble craft. Granted, we hobbits are the finest cooks in all the land, but we are certainly not above teaching our craft to those willing to learn. Over by the oven there is <name of nearest Novice Cook NPC>. She has offered to teach anyone new to cooking the very basics as part of her training to become a true expert at her craft. BackgroundCooks craft the ...
You will need to execute the cup of spring flour and hard biscuits recipes and deliver the hard biscuits. Failing to do so will force you to obtain new raw materials or to restart the quest after a 24-hour delay. Objective 1
NOTE: Although the quest objective uses the name Esilia (the novice cook in Combe), the quest objective may be advanced by speaking with any novice cook. You have been provided with a box of ingredients. Objective 2Esilia provided you with a crate full of ingredients that you can use to execute the rough cloak recipe. Open the crate to get the ingredients.
You now have all the ingredients to make a hard biscuit. Ingredients for Cooks are normally purchased from vendors or traded from players with the farmer profession. You can also find the ingredients on the Auction Hall. Objective 3Esilia provided you with the ingredients necessary to create a hard biscuit. First, however, you must prepare the cup of spring barley flour. You have made a cup of spring barley flour. Objective 4The cup of spring barley flour is complete, and you are now ready to create the hard biscuit, as instructed by Esilia.
You have made a hard biscuit. Objective 5The recipe is complete. Do not sell the hard biscuits! It is time to show your handiwork to your mentor, Esilia.
She inspects the hard biscuit with a discerning eye.
You have completed the cooking tutorial. |