| Repasts available on Treebeard (at current level cap; 105)
|
| Item
|
Points
|
Ingredients (Source)
|
Farming Components Needed
|
| Expert
|
 Small Expert Repast
|
300
|
 Bowl of Hearty Stock (C3)
 Yellow Onion (F1)
 Cut of Beef (Vendor)
 Scoop of Lard (Vendor)
|
 Green Onion (F3)
Yellow Onion (F1)
|
 Medium Expert Repast
|
900
|
2 Cuts of Marinated Beef (C3)
2 Taters (F2)
2 Yellow Onions (F1)
 Lump of Butter (Vendor)
|
2 Green Onions (F3)
2 Taters (F2)
2 Yellow Onions (F1)
|
| Cumulative Total
|
1,200
|
| Artisan
|
 Small Artisan Repast
|
400
|
 Marinated Chicken Cutlet (C4)
 Head of Cauliflower (F3)
 Pouch of Fine Seasonings (Vendor)
 Bag of Salt (Vendor)
|
Green Onion (F3)
Head of Cauliflower (F3)
|
 Medium Artisan Repast
|
1,200
|
2 Pie Crusts (C1)
2 Apple Pie Fillings (C4)
3 Bunches of Strawberries (F4)
|
8 Bundles of Spring Barley (F1)
4 Shire Apples (F4)
3 Bunches of Strawberries (F4)
|
| Cumulative Total
|
2,800
|
| Master
|
 Small Master Repast
|
500
|
 Cup of Tasty Frosting (C5)
2 Bunches of Blackberries (F5)
 Cup of Winter Barley Flour (C4)
 Drop of Fine Clover Honey (Vendor)
|
6 Bundles of Winter Barley (F4)
2 Bunches of Blackberries (F5)
|
 Medium Master Repast
|
1,500
|
Pie Crust (C1)
Cup of Tasty Frosting (C5)
Cup of Winter Barley Flour (C4)
 Stalk of Rhubarb (Vendor)
 Chicken Egg (Vendor)
|
4 Bundles of Spring Barley (F1)
6 Bundles of Winter Barley (F4)
|
 Large Master Repast
|
3,000
|
3 Pie Crusts (C1)
3 Blackberry Pie Fillings (C5)
3 Cups of Tasty Frosting (C5)
 Cup of Fresh Cream (Vendor)
 Large Bottle of Milk (Vendor)
|
12 Bundles of Spring Barley (F1)
6 Bunches of Blackberries (F5)
12 Bundles of Winter Barley (F4)
|
| Cumulative Total
|
7,800
|
| Supreme
|
 Small Supreme Repast
|
600
|
 Bowl of Mashed Royal Taters (C6)
Head of Cauliflower (F3)
Cut of Beef (Vendor)
 Pinch of Mixed Herbs (Vendor)
|
2 Royal Tater (F6)
Head of Cauliflower (F3)
|
 Medium Supreme Repast
|
1,800
|
 Ball of Dough (C6)
 Jar of Blackberry Jam (C6)
Large Bottle of Milk (Vendor)
Cup of Fresh Cream (Vendor)
Lump of Butter (Vendor)
|
4 Bundles of Winter Barley (F4)
2 Bunches of Blackberries (F5)
|
 Large Supreme Repast
|
3,600
|
3 Jars of Mint Sauce (C6)
2 Spiced Potatoes (C2)
2 Pork Shanks (Vendor)
2 Pinches of Mixed Spice (Vendor)
2 Pinches of Mixed Herbs (Vendor)
|
6 Bundles of Mint Leaves (F6)
4 Taters (F2)
|
| Cumulative Total
|
13,800
|
| Westfold
|
 Small Westfold Repast
|
700
|
 Cup of Oatmeal (C7)
 Cup of Black Barley Flour (C7)
 Piece of Goat Cheese (Vendor)
Large Bottle of Milk (Vendor)
Chicken Egg (Vendor)
|
4 Bundles of Black Barley (F7)
|
 Medium Westfold Repast
|
2,100
|
2 Loaves of Barley Bread (C7)
2 Cups of Black Barley Flour (C7)
 Baking Seed (Vendor)
Lump of Butter (Vendor)
Chicken Egg (Vendor)
|
12 Bundles of Black Barley (F7)
|
 Large Westfold Repast
|
4,200
|
3 Bowls of Leek Stock (C7)
3 Cups of Bread-crumbs (C7)
Loaf of Black Barley Bread (C7)
 Oxtail (Vendor)
Large Bottle of Milk (Vendor)
|
6 Bunches of Leeks (F7)
3 Golden Shire Taters (F5)
16 Bundles of Black Barley (F7)
|
| Cumulative Total
|
20,800
|
Small Eastemnet Repast
Bowls of Stewed Turnips
Pinches of Pepper 
Medium Eastemnet Repast
Cups of Rye Flour 
Jar of Cherry Jam 
Handful of Mixed Nuts
Large Eastemnet Repast
Uncooked Duck Breasts 
Bowl of Mashed Turnips 
Small Westemnet Repast
Venison Sausage 
Bunch of Beans
Medium Westemnet Repast
Jar of Pear Preserves 
Bunch of Pears 
Large Westemnet Repast
Cup of Baked Beans 
Bunch of Kingstead Mushrooms